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Isabela Silveira
CV Lattes
Universidade de São Paulo (USP). Escola Superior de Agricultura Luiz de Queiroz (ESALQ) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Higher Education in Food Sciences concluded in July 2020 at ESALQ / USP. Intern at the Process Engineering Study Group (Ge2P) at ESALQ / USP from April 2018 to July 2018 and from September 2019 to July 2020. Exchange for AgroCampus Ouest in France during the period of one year (August 2018 to August 2019) with internship experience in R&D at Savencia Fromage & Dairy Group (Funding agency: CAPES) Intern at the Mycotoxins and Mycology Laboratory at ESALQ / USP from May 2015 to March 2018. High School and Chemistry Technician concluded in 2014 at ETEC Coronel Fernando Febeliano da Costa. Considerable experience in laboratories. Advanced English and fluent French. (Source: Lattes Curriculum)
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Scholarships in Brazil
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