CV Lattes
Universidade Federal de São Carlos (UFSCAR). Campus de Lagoa do Sino. Centro de Ciências da Natureza (CCN) (Institutional affiliation from the last research proposal) Birthplace: Brazil
She is currently a graduate of the fourth year of Food Engineering at the Federal University of São Carlos, UFSCAR. Has experience in the area of in Science and Technology of the Food, focusing on dairy products for the trainee of processing fine cheeses at Queijaria Cruzília, Minas Gerais. He was a stock exchange of an extension project in the area of Agroecology, with analysis of the centesimal composition of plants for alternative racion chicken. (Source: Lattes Curriculum)
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A healthy lifestyle leads to a situation in which several people begin to take care of their health. People look for products with higher quality, with health benefits, rich in vitamins, bioactive compounds, bioelements, and valuable nutrients. In this context, bee pollen, which is rich in functional components, can meet these expectations when added to processed products, thus being bett…
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