Livia Milan Paulo

Bachelor degree in Food Engineering at University of São Paulo, 2009. Nowadays she works as a Packaging Engineer at Pepsico with prior experience at Sadia/BRF. She has 7 years of professional experience in food industry, in manufacturing improvements and projects and in development and leadership of packaging programs with focus on innovation, cost reductions, logistic optimization, quality improvements, process automation and product transfer among plants. She has also knowledge of different packaging material, packaging lines development and process/packaging specification. (Source: Lattes Curriculum)