Nutritionist graduated from the Ribeirão Preto Medical School, University of São Paulo (2022). Holds a master's degree in Physiology (2025) from the same institution, where he is currently pursuing his doctoral project under the supervision of Prof. Dr. Luiz Carlos Carvalho Navegantes. His research focuses on the control of intermediary metabolism, with an emphasis on brown adipose tissue thermogenesis and skeletal muscle mass regulation. (Source: Lattes Curriculum)
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Vitamin D acts on differents body tissues and your deficiency increases the risk of development several chronic diseases, such as diabetes mellitus and obesity. Although there is evidence that vitamin D receptor (VDR) knockout animals show increased energy expenditure, the physiological importance of this hormone in brown adipose tissue (TAM), the main heat producing site in the body, is …
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CV Lattes
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