CV Lattes
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Universidade de São Paulo (USP). Faculdade de Medicina Veterinária e Zootecnia (FMVZ) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Masters degree in Nutrition and Animal Production from the Faculty of Veterinary Medicine and Animal Science at the University of São Paulo (USP), funded by a FAPESP scholarship, with research conducted at the Swine Research Laboratory (FMVZ-USP) focusing on diet formulations for newly weaned piglets associated with the use of protease enzymes.Graduated in Veterinary Medicine from the Faculty of Animal Science and Food Engineering at USP in 2022. During undergraduate studies, conducted a research internship (2019-2020), also funded by a FAPESP scholarship, at the Swine Research Laboratory (FMVZ-USP), investigating the use of probiotics as an alternative to antibiotic growth promoters in animal production. His main research interests include swine nutrition and production, with an emphasis on intestinal health and the use of functional additives. Currently, he is in the process of enrolling in a Ph.D. program at the Bioinformatics and Animal Breeding Laboratory (BIOMA) at USP, focusing on precision livestock farming and the development of automated monitoring systems for swine using artificial intelligence. (Source: Lattes Curriculum)
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Complex rations, with ingredients of high biological value such as whey, lactose, plasma and animal-derived flours, among others, have been used by the industry in the formulation of nursery rations in order to facilitate the piglet's adaptation after weaning. Although they have proved to be efficient for this purpose, the high cost of manufacturing these rations has become prohibitive. T…
The necessity for the replacement of antibiotics as growth promoters in animal production made the probiotics, among them yeasts, appear as one of the main alternatives. However, further studies on its real benefits and mechanisms of action are needed to better elucidate them. This study aims to evaluate the effect of two strains of yeasts on the productive performance of piglets challeng…
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