Nutritionist graduated from the Federal University of São Paulo (UNIFESP). Holds a degree in Gastronomy from São Judas University Unimonte Campus and a technical degree in Nutrition and Dietetics from ETEC Dona Escolástica Rosa. Currently a master's student in the Graduate Program in Nutrition at UNIFESP. Participated as a scholarship recipient in the Emerging Leaders in the Americas Program (ELAP). (Source: Lattes Curriculum)
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The Aquafaba is the wastewater from legumes cooking process. It was the subject of an ending high school project developed by ETEC Dona Escolástica Rosa's students with the title "Demystifying the aquafaba: simple cooking water of chickpeas with foaming ability", but there is a small number of investigations about aquafaba, what makes dietary calculation of culinary recipes a difficult ta…
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