CV Lattes
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Nutritionist graduated from the Federal University of São Paulo (UNIFESP). Holds a degree in Gastronomy from São Judas University Unimonte Campus and a technical degree in Nutrition and Dietetics from ETEC Dona Escolástica Rosa. Currently a master's student in the Graduate Program in Nutrition at UNIFESP. Participated as a scholarship recipient in the Emerging Leaders in the Americas Program (ELAP). (Source: Lattes Curriculum)
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Scholarships in Brazil
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