Laura Claudino Maziero

CV Lattes ORCID

Universidade de São Paulo (USP). Escola Superior de Agricultura Luiz de Queiroz (ESALQ) (Institutional affiliation from the last research proposal)
Birthplace: Brazil

Has experience in Science and Technology of the Food, focusing on Science of the Food (Source: Lattes Curriculum)

News published in Agência FAPESP Newsletter about the researcher

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Scholarships in Brazil

Completed (most recent)

Abstract
The color promoted by carotenoids is extremely important for maintaining the visual quality of tomato fruit, as well as for determining aroma, taste and nutritional properties. The carotenoid biosynthesis pathway begins with the formation of phytoene by the enzyme phytoene syntheses (PSY), which is the most limiting point of the pathway. Transcriptional control of genes involved in carote…
Ethylene synthesis and perception during post harvest ripening of tomato fruit that does not accumulate carotenoids, BP.IC

Virtual Library in numbers * Updated data on August 23, 2025

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1 / 1	Completed scholarships in Brazil

Associated processes

Most frequent collaborators in research granted by FAPESP

Ricardo Alfredo Kluge

Keywords used by the researcher

Agronomical Sciences Food Science and Technology

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Abstract