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Maria Fernanda Laus

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Universidade de São Paulo (USP). Faculdade de Filosofia, Ciências e Letras de Ribeirão Preto (FFCLRP)  (Institutional affiliation from the last research proposal)
Birthplace: Brazil

Holds a degree in Nutrition from the University of Ribeirão Preto (2004), a specialization in Nutrition from the Hospital das Clínicas of the Ribeirão Preto Medical School - USP (2005), a master's degree in Psychology from the Faculty of Philosophy, Sciences and Letters of Ribeirão Preto - USP (2009), and a PhD in Psychobiology from the same institution (2013). Completed two postdoctoral fellowships: one at the University of Wisconsin-Milwaukee and another in the Department of Psychology at FFCLRP/USP. Currently, serves as an Assistant Professor at the Department of Health Sciences, Division of Nutrition and Metabolism, at FMRP/USP. Acts as a full supervisor in the Graduate Program in Psychobiology at FFCLRP/USP and in the Graduate Program in Nutrition and Metabolism at FMRP/USP, supervising master's and doctoral students, and serves as a member of the Coordinating Committee for both Programs. Is a member of the Municipal Council of Food and Nutritional Security of Ribeirão Preto. Has experience in research and extension projects in the areas of Nutrition and Psychology, with an emphasis on body image, weight stigma, eating behavior, food insecurity, food and nutritional education, and adaptation and validation of instruments. (Source: Lattes Curriculum)

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