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Arnaldo Marcio Ramalho Prata
CV Lattes
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Universidade de São Paulo (USP). Escola de Engenharia de Lorena (EEL) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduate at Engenharia de Alimentos from Universidade Federal de Viçosa (1985), master's at Science and Technology of the Food from Universidade Federal de Viçosa (1989) and ph.d. at Tecnologia Bioquímico Farmacêutica from Universidade de São Paulo (1997). Has experience in Microbiology, focusing on Industrial Microbiology and of Fermentation, acting on the following subjects: hidrolisado hemicelulosico, xilose, klebsiella pneumoniae, candida guilliermondii and 2,3-butanodiol. (Source: Lattes Curriculum)
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