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William Gustavo Sganzerla

CV Lattes ORCID


Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA)  (Institutional affiliation from the last research proposal)
Birthplace: Brazil

I hold a BSc in Chemical Engineering (2015 2019) and a PhD in Food Engineering (2020 2023). Currently, I am working as Project Manager at VORN Bioenergy GmbH (Regensburg, Germany) and I am a part-time PhD candidate at the University of Cádiz (UCA, Spain). My expertise lies in the fields of techno-economic analysis, biomass pretreatment, anaerobic digestion, and bioenergy recovery. My research interests shifted towards the valorization of agri-food by-products for bioenergy production within the biorefinery concept. I am dedicated to proposing innovative and sustainable alternatives to produce bioenergy and value-added bioproducts from biomass by-products, focusing on techno-economic parameters and mitigation of greenhouse gas emissions. My research background brings a unique perspective to the task of pushing the boundaries of knowledge and exploring novel avenues that contribute to sustainable practices and the development of greener technologies. I have authored and published over 70 papers in peer-reviewed scientific journals, in addition to holding three patents in the field of by-products valorization. (Source: Lattes Curriculum)

Articles published in Pesquisa para Inovação FAPESP about the researcher:
Biogas produced with waste from apple juice making can minimize use of fossil fuels in industry 
News published in Agência FAPESP Newsletter about the researcher
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