CV Lattes
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Secretaria de Agricultura e Abastecimento (São Paulo - Estado). Agência Paulista de Tecnologia dos Agronegócios (APTA). Instituto de Tecnologia de Alimentos (ITAL) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduation at Gastronomia from Universidade Anhembi Morumbi (2018). Has experience in Science and Technology of the Food, focusing on Technology of Products of Vegetable Origin (Source: Lattes Curriculum)
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Cocoa is of paramount economic and social importance and among its derivatives, chocolate is the most commercialized product. In order to produce this, some post-harvest processes are essential for the quality of the final product. One of the most critical stages of this process is fermentation, which occurs spontaneously on farms. The microorganisms present in the environment, in the fru…
| 1 / 1 | Completed scholarships in Brazil |
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