graduation at Ciências Econômicas from Universidade Estadual de Campinas (2007), master's at Economy from Universidade Estadual de Campinas (2012) and doctorate at Education from Universidade Federal de São Carlos (2020). , acting on the following subjects: economia solidária, políticas públicas, brasil. secretaria nacional de economia solidária, reforma agrária and programa bolsa família. (Source: Lattes Curriculum)
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The organic food sector in Brazil is basically made up of small and medium-sized rural producers who, without access to adequate information technology (IT) and management tools for commercial production planning, product quality management and information flow management, come up against within logistical, marketing and contractual limits for regular and diversified supply to the consume…
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