graduation at Nutrição from Centro Universitário São Camilo (2020) and master's at Endocrinologia from Hospital das Clínicas da Faculdade de Medicina da USP (2024). Has experience in Nutrition, focusing on Nutrition, acting on the following subjects: resistência à insulina, diabetes and alzheimer. (Source: Lattes Curriculum)
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Obesity is a high prevalence metabolic disease, characterized by abnormal or excessive fat accumulation that may impair health. The adiposity resulting from obesity is strongly related to the development of insulin resistance in hormone dependent tissues, such as skeletal muscle, adipose tissue and liver, mainly in the first two, which is involved in lower glucose uptake, loss of glycemic…
| 1 / 1 | Completed scholarships in Brazil |
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CV Lattes
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