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Leonardo de Oliveira Sartori

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Universidade Estadual Paulista (UNESP). Campus de Botucatu. Faculdade de Ciências Agronômicas (FCA)  (Institutional affiliation from the last research proposal)
Birthplace: Brazil

I hold a degree in Bioprocess Engineering and Biotechnology, with experience in both scientific research and applied fields. Throughout my undergraduate studies, I conducted two scientific research projects funded by FAPESP, honing my skills in research methods, data analysis, and scientific writing.Additionally, I gained practical experience during an internship in the Processes department at Givaudan Botucatu, where I applied my knowledge of Bioprocess Engineering in an industrial setting.I actively participated in the GreenBiotech research group, exploring topics related to green and sustainable biotechnology, thereby enhancing my teamwork and problem-solving abilities.I also highlight my role as the lead author of the article titled An efficient, fast, and green procedure to quantify alpha-and Beta-acids and xanthohumol in hops and their derived products, published in the journal Food Chemistry. This publication showcases my ability to conduct research of scientific significance and communicate results clearly and accurately. (Source: Lattes Curriculum)

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Scholarships in Brazil
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