CV Lattes
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Universidade Estadual Paulista (UNESP). Campus de Jaboticabal. Centro de Aquicultura (CAUNESP) (Institutional affiliation from the last research proposal) Birthplace: Moçambique
Holding a bachelor's degree in Agricultural Engineering - Animal Production from Zambeze University-UniZambeze (2014), I pursued a master's degree (2018) and a Ph.D. (2022) in Aquaculture, specializing in Microbiology and Parasitology of Aquatic Organisms, from São Paulo State University (Unesp). Currently, I am a faculty member at the Faculty of Agricultural Sciences at UniZambeze. My expertise lies in Aquaculture, with a focus on the Microbiology and Parasitology of Freshwater Fish. I have been a member of the World Aquaculture Society (WAS) since 2017, the Clinical and Laboratory Standards Institute (CLSI) since 2019, and the American Fisheries Society (AFS) since 2022. (Source: Lattes Curriculum)
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Brazilian aquaculture production has increased significantly in the last two decades, mainly Tilapia Tilapia breeding. However, outbreaks of bacterial diseases have led to major economic losses; resulting in increased risks and uncertainties about the future of the activity and reduced investment. Given this situation, and the scarcity of effective therapeutic alternatives for the control…
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