CV Lattes
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Universidade Estadual Paulista (UNESP). Campus de Botucatu. Faculdade de Medicina Veterinária e Zootecnia (FMVZ) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Graduated in Animal Science from the State University of Ponta Grossa (2012), master's degree in Genetics and Animal Improvement from the College of Agronomic and Veterinary Sciences at the Paulista State University Júlio de Mesquita Filho (2014) and PhD in Animal Genetics and Improvement from the College of Agronomic and Veterinary Science at the Paulista State University Júlio de Mesquita Filho (2017). He is currently Assistant Professor at the College of Veterinary Medicine and Animal Science at the Paulista State University Júlio de Mesquita Filho, Botucatu-SP. He has experience in Animal Science, with emphasis on Genetics and Improvement of Domestic Animals, working mainly on the following subjects: functional genomics. (Source: Lattes Curriculum)
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In beef cattle, different nutritional strategies can be used in the rearing phase, aiming at greater efficiency in the growth of calves and reproductive aspects of matrices. In this sense, replacement or supplementation of the base diet can be used, as occurs, respectively, in early weaning and creep-feeding. Such managements can positively affect carcass finishing at the end of the reari…
The Nelore breed has important hole in the national beef cattle production. Indian origin (zebuine), is extremely adapted to the tropical climate conditions dominant in the Brazil. However, in general, this breed was low productive, with lower residual intake feed, lower reproductive efficiency and lower meat quality, especially when compared to European beef cattle (taurine). Such diffic…
DNA methylation is an important epigenetic mechanism that regulates gene expression without modifying the DNA sequence. It is known that environmental factors, including diet, can influence methylation patterns, impacting various aspects of animal development and phenotype. Thus, this study will aim to characterize and identify gene regions and regulatory elements linked to differentially…
Due to the great importance of the Nelore breed in Brazilian beef cattle, research involving breeding and aimed at an improvement in the quality of meat has been increasingly developed in the country. Early weaning has been shown, among other nutritional managements, a technique of genetic selection, given that it allows a reduction in the period between births, in addition to the possibi…
One of the largest producers and exporters of beef, Brazil has the world's largest commercial herd of beef cattle. Predominantly, its herd is composed of Nelore cattle, which, although well adapted to tropical climates, must compete with taurine cattle in certain international market niches. Additionally, the industry faces economic challenges related to land costs and competition with ag…
Within beef cattle, different strategies have been used in recent decades to improve production efficiency and quality of Nellore cuts (Bos indicus). There are no studies evaluating the effect of supplemented early weaning on gene co-expression in the striated muscle of Zebu calves. Thus, this study will aim to analyze the gene co-expression of the striated skeletal muscle of Nellore calv…
An important representative of world beef exports, Brazil uses the Nelore breed as the basis for its beef herd. Originally from India, this breed has adapted very well to the Brazilian tropical climate due to its rusticity and resistance to ecto and endoparasites. However, in general, Nellore cattle have lower production efficiency compared to European breeds. In this sense, in recent dec…
(Only some records are available in English at this moment)
The use of early weaning has been an important nutritional management in beef cattle farming by reducing the suckling phase, it allows for a reduction in the period between calving, increasing the pregnancy rate and optimizing the herd's production. In addition, early weaning has a major impact on the metabolism of calves, since nutrition during the calving phase has been shown to be an i…
Due to the importance of the Nelore breed in Brazilian beef cattle farming, research involving genetic modification and improvement in meat quality has been increasingly developed in the country. Early weaning has been shown, among other nutritional management, to be a genetic selection technique, considering that it allows a reduction in the period between births. In addition, early wean…
Nutrition plays a vital role in the determination of macro and micronutrients in the meat of different species. Beef contains a number of valuable nutrients, including minerals, which are of fundamental importance for human and animal health. They participate in almost all metabolic pathways of the animal organism, having important physiological functions such as reproduction, growth, imm…
(Only some records are available in English at this moment)
| 1 / 1 | Ongoing grants |
| 2 / 1 | Completed research grants |
| 2 / 2 | Ongoing scholarships in Brazil |
| 6 / 6 | Completed scholarships in Brazil |
| 4 / 4 | Completed scholarships abroad |
| 15 / 14 | All research grants and scholarships |
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