Izabela Queiroz Silva

CV Lattes ORCID

Birthplace: Brazil

Has experience in Science and Technology of the Food, focusing on Technology of the Food, acting on the following subjects: lays sousa. (Source: Lattes Curriculum)

News published in Agência FAPESP Newsletter about the researcher

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TITULO

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Scholarships in Brazil

Completed (most recent)

Microencapsulation of mustard oil (Brassica sp.) for use as natural defensive in large-scale, organic and domestic agriculture - combined encapsulation techniques for prolonged action, BP.TT

Virtual Library in numbers * Updated data on July 19, 2025

Total / Available in English

1 / 1	Completed scholarships in Brazil

Associated processes

Most frequent collaborators in research granted by FAPESP

Poliana Moser

Keywords used by the researcher

Agronomical Sciences Food Science and Technology

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