Sabrina Guarda Botelho Pinho

CV Lattes ORCID

Universidade de São Paulo (USP). Faculdade de Zootecnia e Engenharia de Alimentos (FZEA) (Institutional affiliation from the last research proposal)
Birthplace: Brazil

Has experience in Science and Technology of the Food (Source: Lattes Curriculum)

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Scholarships in Brazil

Completed (most recent)

Abstract
Food processing is widely used to increase the shelf life of foods and to guarantee nutritional, sensory and microbiological quality. However, post-harvest losses and by-products generated after processing are a serious problem and deserve viable alternatives for reuse, such as the extraction and valorization of the remained active compounds. Thus, the objectives of this project are: (I) …
Production and characterization of edible coatings containing carotenoids and phenolic compounds co-encapsulated in TPP-chitosomes for application on fresh strawberries, BP.IC

Virtual Library in numbers * Updated data on November 01, 2025

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1 / 1	Completed scholarships in Brazil

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Keywords used by the researcher

Agronomical Sciences Food Science and Technology

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Abstract