Study of in vitro digestion of TPP-chitosomes encapsulating phytochemical compound...
Byproducts recovery from food processing: extraction of phytochemical compounds, e...
Encapsulation of phytochemicals from agro-industrial by-products and their applica...
Byproducts recovery from carrot juice processing: extraction of phytochemical comp...
Association of agro-industrial waste in the formulation of active chitosan and gel...
EMU awarded in FAPESP process 2022/03055-0: Zetasizer Advance Lab (blue label)
Microencapsulation and nanoencapsulation of natural compounds by drying technologies