Byproducts recovery from food processing: extraction of phytochemical compounds, e...
Sustainable use of phytochemicals extracted from agro-industrial by-products: enca...
Production of loaded particles and nanocelluloses from agro-industrial by-products...
Encapsulation of phytochemicals from agro-industrial by-products and their applica...
EMU awarded in FAPESP process 2022/03055-0: Zetasizer Advance Lab (blue label)
Production and characterization of edible coatings containing carotenoids and phen...
Development of cassava starch and turmeric dye extraction residue blends