Byproducts recovery from food processing: extraction of phytochemical compounds, e...
In vitro digestibility and bioacessibility of quercetin encapsulated in solid lipi...
Solid lipid nanoparticles production by low-energy method: process optimization, e...
Byproducts recovery from carrot juice processing: extraction of phytochemical comp...
Toxicological evaluation and in vitro simulated gastrointestinal release of capsai...
Strategies to improve barrier properties of spray dried particles
How can microwaves be used to obtain and modulate new ingredients?