Visiting professor: mass spectrometry applied to food and bioenergy
Physical Chemical Characterization and Evaluation of Stability of Blackberry Juice...
Development of microparticles containing pitanga (Eugenia uniflora) and mate tea (...
Grape BRS Violet (BRS Rúbea x IAC 1398-21) and Jambolão (Syzygium cumini (L.)): st...
Microencapsulation of anthocyanin of blackberry (Rubus spp) fruit waste
Drying of a mixture of milk-blackberry pulp using spouted bed, spray dryer and Fre...