Visiting professor: mass spectrometry applied to food and bioenergy
Physical Chemical Characterization and Evaluation of Stability of Blackberry Juice...
Development of microparticles containing pitanga (Eugenia uniflora) and mate tea (...
Grape BRS Violet (BRS Rúbea x IAC 1398-21) and Jambolão (Syzygium cumini (L.)): st...
Strategies to improve barrier properties of spray dried particles
Drying of a mixture of milk-blackberry pulp using spouted bed, spray dryer and Fre...