Byproducts recovery from food processing: extraction of phytochemical compounds, e...
Byproducts recovery from carrot juice processing: extraction of phytochemical comp...
Sustainable use of phytochemicals extracted from agro-industrial by-products: enca...
EMU awarded in FAPESP process 2022/03055-0: Zetasizer Advance Lab (blue label)
Production and characterization of edible coatings containing carotenoids and phen...
Agro-industrial by-products: extraction of phytochemicals, encapsulation in chitos...
Study of in vitro digestion of TPP-chitosomes encapsulating phytochemical compound...