CV Lattes
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Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduation at Engenharia de Alimentos from Faculdade de Zootecnia e Engenharia de Alimentos (2013), master's at Engenharia de Alimentos from Universidade de São Paulo (2015) and doctorate at Lebensmitteltechnologie und Lebensmittelchemie from Technische Universität Berlin (2019). , acting on the following subjects: water vapour condensation, off-odour, strawberry, brassica oleracea l. var. italic and gc-ms. (Source: Lattes Curriculum)
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Both scientific and industrial communities have focused their research on finding alternative materials for replacement of saturated and Trans Fatty Acids (TFAs) in food products, as they have been linked to an increase in cardiovascular diseases in the last decade. A potential substitute for such fats is the use of oleogels. Oleogels, also known as organogels, are composed of a dispersed…
| 1 / 1 | Completed scholarships in Brazil |
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