João Pedro Hebling e Tavares

CV Lattes ORCID

Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA) (Institutional affiliation from the last research proposal)
Birthplace: Brazil

João Pedro Hebling e Tavares in research grants and scholarships supported by FAPESP.

News published in Agência FAPESP Newsletter about the researcher

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Scholarships in Brazil

Completed (most recent)

Abstract
The Brazilian regional butter "Manteiga de Garrafa" is a product obtained by milk fat, largely appreciated in the North and Northeast of Brazil and in the North/Northeast of Minas Gerais (Brazilian state). Despite its importance for the local economy, it is difficult to find in the literature research on the product. Furthermore, the lack of uniformity in the processes results in adultera…
Portable NIR spectrometer as quick tool for authentication and prediction of the composition of a Brazilian regional butter Manteiga de Garrafa, BP.IC

Virtual Library in numbers * Updated data on July 26, 2025

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1 / 1	Completed scholarships in Brazil

Associated processes

Most frequent collaborators in research granted by FAPESP

Douglas Fernandes Barbin

Keywords used by the researcher

Agronomical Sciences Food Science and Technology

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Abstract