Has experience in General Biology, focusing on General Biology (Source: Lattes Curriculum)
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Food is currently one of the most important variables for the health of individuals. Thus, the search for the consumption of nutritious, healthy foods with functional properties has become one of the main objectives of researchers in the areas of Food Science and Nutrition. The modernization of industrial processing techniques has triggered an exponential increase in the variety of foods …
| 1 / 1 | Completed research grants |
| 3 / 3 | Completed scholarships in Brazil |
| 4 / 4 | All research grants and scholarships |
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CV Lattes
ORCID