CV Lattes
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Instituto Federal de Educação, Ciência e Tecnologia de São Paulo (IFSP). Campus Avaré (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduate at Bacharelado Em Química de Alimentos from Universidade Federal de Pelotas (2000) and master's at Science and Technology of the Food from Universidade Federal de Pelotas (2005). Has experience in Science and Technology of the Food, focusing on Technology of Beverage, acting on the following subjects: chope, licor, licores, maracujá and processamento. (Source: Lattes Curriculum)
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The biotechnological production of aroma compounds is an emerging field, because unlike traditional chemical synthesis, compounds produced by microorganisms are classified as natural, in line with the trend of consumers for healthy foods. Brazil as an agricultural country is a great source of different residues that can have added value if research is carried out in this area. This work w…
| 1 / 1 | Completed scholarships in Brazil |
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