A nutritionist graduated from the Federal University of São Paulo, she holds a master's degree at the Laboratory of Bioactive Compounds of Food at UNIFESP - Baixada Santista, where she did her scientific initiation as a two-year scholarship holder and where she generated her final course work. She works with bioactive compounds, in particular anthocyanins, antioxidant activity and nanotechnology. (Source: Lattes Curriculum)
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The jussara pulp derives from Euterpe edulis Mart. a palm tree is a typical Atlantic Forest, and its composition presents a high level of phenolic compounds, such as anthocyanins. The anthocyanins are natural pigment and provide a lot of biological effects to human health, including its antioxidant activity, being able to promote the prevention of chronic non-communicable diseases. On the…
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