CV Lattes
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Universidade Estadual Paulista (UNESP). Campus de Jaboticabal. Faculdade de Ciências Agrárias e Veterinárias (FCAV) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Doctor Student in Animal Science at São Paulo State University (Faculdade de Ciências Agrárias e Verterinárias). Agronomy graduated from the Federal University of Rio Grande do Sul (UFRGS). Agriculture and Livestock technician graduated from the Federal Institute of Education Science and Technology Catarinense (IFC Rio do Sul). He has experience with animal production, working in the following areas: Management and production of poultry and swine; Food additives for monogastrics; Monogastric nutrition. (Source: Lattes Curriculum)
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The activation of the immune system requires a greater supply of amino acids (AA), whether ingested through diet or metabolized from muscle tissues. Challenging hygienic-sanitary conditions and stressful factors result in recurrent induction of the immune response, which can be considered one of the main factors contributing to the performance variation of animals, especially in the early…
The activation of the immune system demands a massive contribution of Amino Acids (AA), which can come from ingested feed or metabolized from the muscular tissues. Challenging hygienic-sanitary conditions and stress factors result in recurrent induction of immune response, which can be considered one of the main factors influencing animal performance variation, especially in the initial g…
The activation of the immune system demands a greater supply of amino acids (AA), whether ingested through diet or metabolized from muscle tissue. Challenging hygienic-sanitary conditions and stressful factors result in recurrent induction of the immune response, which can be considered one of the main aspects contributing to the variation in pig performance, especially in the initial gro…
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