CV Lattes
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ORCID
Universidade Estadual Paulista (UNESP). Campus de São José do Rio Preto. Instituto de Biociências, Letras e Ciências Exatas (IBILCE) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Has experience in Science and Technology of the Food, focusing on Food Engineering (Source: Lattes Curriculum)
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The development and implementation of technological innovations over the years have made it possible to supply consumers with various processed and industrialized food products on a large scale. Many foods in our daily lives are made of oil and water, for example mayonnaise, salad dressings, and margarine. Therefore, there is a need for the implementation of technologies in order to ensur…
| 1 / 1 | Completed scholarships in Brazil |
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