CV Lattes
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Universidade de São Paulo (USP). Faculdade de Medicina Veterinária e Zootecnia (FMVZ) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Associate Professor: Department of Nutrition and Animal Production, FMVZ, University of São Paulo. Visiting Professor: Department of Animal Science of University of Manitoba, Canada (2009 to 2011). PhD: Animal Science by Universidade Estadual Paulista Julio de Mesquita Filho-Jaboticabal, SP (1999). Master Science: Animal Science - Federal University of Lavras (1992). Undergraduate: Animal Science - Federal University of Lavras, MG (1985). Research Productivity, CNPq - Level-2 (2008 - 2015). Scientific researcher: Nutrition pigs Animal Science Institute, Department of Agriculture - São Paulo (1994-2003). Private enterprise: feed industry and pig production. Research - focus: nutritional requirements of pigs and poultry; body composition and products, diets and alternative ingredients, nutritional balance, amino acid digestibility and energy use. (Source: Lattes Curriculum)
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This study will evaluate isolated and combined effects from exogenous enzymes on digestibility of some ingredients used as feed for poultry and pigs, giving sequence study who started in Process FAPESP 2012 / 00507-0, whose results are been submitted to publishing. Some abstracts were presented at international conferences as one got recognition by the scientific community. In this propos…
The objective this study is to revaluate, thorough nutritional balance and data collected at sloughter, the standadized ileal digestibilty of amino acid, nitrogen retention and energy utilization of ingredients with thicken broilers, layer hans and weaned piglets wth or without exogen enzymes. The birds will be allotted in completely randomized and 7 replications. The piglets will be allo…
(Only some records are available in English at this moment)
The purpose of this reseach will be, in the presence or absence of exogenous enzymes, to evaluate nutrient balance and apparent ileal and standardized digestibility of the amino acids of rice bran in broilers feeding. The enzymes used will be: carbohydrase, phytase and combination of both. One hundred and four broilers from 22 to 27 days old will be used to determine the nutritional balan…
| 13 / 6 | Completed research grants |
| 4 / 1 | Completed scholarships in Brazil |
| 17 / 7 | All research grants and scholarships |
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