Agricultural Engineer graduated from the University of Western Paulista (UNOESTE) in 2022, currently a Master's student in Agronomy (Plant Production) with an emphasis on Plant Physiology at the same institution, holder of a FAPESP scholarship. I am involved in research aimed at understanding the physiological and biochemical processes of plants. I have been a member of the Western Paulista Center for Studies in Plant Ecophysiology (CEVOP) since 2020 and the Western Paulista Center for Studies in Vegetable and Fruit Growing (CEOFOP) since 2022, participating in research and development projects. I have experience in hybrid tomato seed production and pitaya cultivation. (Source: Lattes Curriculum)
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Water deficit can negatively affect the development, yield, and quality of sweet potato tuberous roots, especially if it occurs in the early stages of development. This is a common problem in the edaphoclimatic conditions of Western São Paulo, an important sweet potato producing region. Although the negative effect of water deficit on sweet potato is documented, there are few initiatives …
Essential oils in plants are secondary metabolites of great importance for the pharmaceutical, cosmetic and sanitizing industries. They are produced in very low concentrations in the plant and among the techniques used to increase its productivity, elicitation stands out. Elicitors are diverse substances that, when applied to plants, stimulate secondary metabolism and increase the concent…
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