CV Lattes
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Universidade de São Paulo (USP). Escola Superior de Agricultura Luiz de Queiroz (ESALQ) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Technical degree in Mechanics from the Federal Institute of Minas Gerais (IFMG). Bachelor's degree in Animal Science from the Federal University of São João del Rei (UFSJ). Master's degree in Science from the Animal Science and Pastures program (Luiz de Queiroz College of Agriculture - USP). Currently a Ph.D. candidate in the Animal Science and Pastures program (Luiz de Queiroz College of Agriculture - USP). MBA in Data Science and Analytics (ESALQ/USP). I have an interest in quantitative genomics, modulatory mechanisms of gene expression, statistical modeling, data science, statistical forecasting models, statistical programming, machine learning methods and applications, deep learning models, neural networking and related areas. (Source: Lattes Curriculum)
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Heat stress is a critical challenge for the global swine industry, significantly impacting animal welfare, production efficiency, and reproductive performance. In addition to considerable economic losses, factors such as territorial extension and climate change increase the complexity of studying heat stress in pigs, which highlights the need for approaches that incorporate aspects of res…
Pork meat has a high nutritional value and is an important source of unsaturated fatty acids, such as oleic acid and linoleic acid, which have beneficial effects on human health and saturated as stearic and palmitic. Due to the importance of pigs both in the economic question and in the question of research as a model for scientific studies in humans, the species Sus scrofa is commonly us…
Heat stress is a critical challenge for the global swine industry, significantly impacting animal welfare, production efficiency, and reproductive performance. In addition to considerable economic losses, factors such as territorial extension and climate change accentuate the complexity of the study of heat stress in pigs, which highlights the need for approaches that incorporate aspects …
This project aims to identify single nucleotide polymorphisms (SNP) located in coding regions of the DNA, identified from the complete mRNA sequencing, and associate them with the level of gene expression in pig muscle and liver fed with different sources of fatty acids. A total of 72 genetically lean immunocastrated male pigs were used in a 98-day study to evaluate the effects of includi…
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