Elizama Aguiar de Oliveira

Food Engineer (2002) by the Federal University of Viçosa (UFV, Viçosa/MG), PhD (2012) and MSc (2007) by the Dept. of Food Eng. (DEA) of the Faculty of Food Eng (FEA) at the University of Campinas (UNICAMP, Campinas/SP) with a Póst-Doctorade at the Multidisciplinary Institute on Health (UFBA/CAT). Currently (since 2016) works as a Professor at the Department of Engineering and Computer Science (DEC) and at the Postgraduate Program in Biology and Biotechnology of Microorganisms (PPGBBM) both from the State University of Santa Cruz (UESC, Ilhéus/BA). Area of Expertise and Reasearch: Biochemical Engineering, Bioprocess Engineering, Biocatalysis, Microbiology, Fermentation, Food Engineering and Design of Experiments - DOE. (Source: Lattes Curriculum)