CV Lattes
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Universidade de São Paulo (USP). Instituto de Química de São Carlos (IQSC) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduation at Química Opção Tecnológica Com Ênfase em Alimentos from Universidade de São Paulo (2023). Has experience in Chemistry, focusing on Chemistry (Source: Lattes Curriculum)
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A growing and consistent food production capable of meeting the exponential increase in the world's population is crucial to tackle the issue of global hunger. Furthermore, this increase in food production must be perfectly aligned with the sustainable development goals outlined in the United Nations' 2030 agenda, particularly Goal 12, which addresses responsible consumption and productio…
Citrus production is especially important for the economy of Brazil and for the São Paulo state. The country is the world's largest producer and exporter of orange juice. In addition, the 'Tahiti' acid lime is the third most exported fruit by Brazil. In 2019, the country exported more than US$ 104,617 million worth of 'Tahiti' acid lime. The state of São Paulo leads the 'Tahiti' acid lime…
| 2 / 2 | Completed scholarships in Brazil |
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