Has experience in Science and Technology of the Food, focusing on Chemistry,Physics,Chemical-physics,Biochemistry of Food and Alimentary Raw materials (Source: Lattes Curriculum)
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The use of food additives in several nationally developed products, within the limits established by the Brazilian legislation and conditions of use provided, ensures important technological properties throughout the food processing. Therefore, it is important to note the great interest of consumers, industries, regulatory bodies, and the scientific community on the usage trends and amoun…
| 1 / 1 | Completed scholarships in Brazil |
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CV Lattes
ORCID