CV Lattes
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Universidade de São Paulo (USP). Faculdade de Ciências Farmacêuticas (FCF) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Biomedical researcher with expertise in applied microbiology, biotechnology, and animal experimentation. Currently conducting postdoctoral research at the School of Pharmaceutical Sciences, University of São Paulo (USP) supported by a FAPESP fellowship. Previously served as a visiting researcher at the University of Porto (Portugal), focusing on animal nutrition and sustainability. Holds a dual PhD in Biochemical-Pharmaceutical Technology from USP (FAPESP fellowship) and Applied Cellular and Molecular Biology from Universidad de La Frontera (Chile). Project Management specialist with an MBA from USP/ESALQ, a Masters degree in Parasitic Biology from UNICEUMA/FAPEMA, and a Bachelors degree in Biomedical Sciences from Estácio/PROUNI. Research interests center on probiotic bacteria with antimicrobial activity and the application of alternative therapies and diets in in vivo experimental models. International experience includes collaborations with the University of Copenhagen (Denmark), Universidad Católica de Temuco (Chile), Universidad de La Frontera (Chile), and the University of Porto (Portugal). Author of over 20 peer-reviewed articles in high-impact journals. Co-supervised FAPESP-funded undergraduate research projects and taught basic and clinical microbiology courses. Engaged in community outreach initiatives such as the Ministry of Defenses Projeto Rondon, contributing to sexual education and preventive health programs. (Source: Lattes Curriculum)
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The growing demand for animal protein for human consumption has led to the intensification of production processes, use of medicines and agricultural technologies. This has made the tilapia culture more susceptible to stress and disease, leading to high mortality rates and economic losses. Probiotics and bacteriocins have emerged in recent years as an effective and eco-friendly alternativ…
The use of probiotic microorganisms for thuhe prevention and treatment of bacterial infections in animals destined for human consumption, has been considered an efficient alternative to the use of antibiotics. In addition, recent studies have shown that certain biomolecules produced by these microorganisms, such as bacteriocins, vitamins, fatty acids, exopolysaccharides and enzymes, impro…
The increasing demand for animal protein for human consumption has led to the intensification of production processes, the use of medicines, and agricultural technologies. Currently, gilthead seabream (Sparus aurata) is widely produced under intensive aquaculture, generating significant benefits for the industry and improving the economies of many countries. However, the commitment to red…
The use of probiotic microorganisms for the prevention and treatment of bacterial infections in animals destined for human consumption, has been considered an efficient alternative to the use of antibiotics. In this context, the main objectives of the present study are the evaluation of antimicrobial effect against Flavobacterium psychrophilum and interference in health status in rainbow …
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