CV Lattes
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Universidade Estadual de Campinas (UNICAMP). Faculdade de Ciências Médicas (FCM) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Currently receiving a FAPESP grant for technical training at the Research Center on Obesity and Comorbidities, Institute of Biology, University of Campinas.Doctorate in Physiological Science (UFSCAR) Master in Health Science in postgraduate program in pediatric endocrinology in UFSCar (2014). Bachelor´s Degree in Nursing of Federal University of São Carlos (UFSCAR). CNPq Scholarship Program Science Without Borders during the 1-year period (2012-2013), graduate in nursing from Concordia University College of Alberta, in Canada. Experience in the field of physiology, with emphasis on endocrinology, working mainly on the following topics: obesity, myocins, hyperlipidic diet and metabolic changes in the experimental area. (Source: Lattes Curriculum)
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Thermogenic activation of brown adipose tissue (BAT) occurs mainly by exposure to cold. This stimulus activates the sympathetic nervous system, which promotes the release of noradrenaline and stimulates ²-adrenergic receptors (²-AR). As a result, BAT increases body energy expenditure and promotes improvements in energy homeostasis. Activation of this pathway can be mimicked by the action …
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