Has experience in Science and Technology of the Food, focusing on Science and Technology of the Food, acting on the following subjects: fraude, food authenticity and fotometria. (Source: Lattes Curriculum)
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Food analysis is essential for the characterization and monitoring of product quality standards, by studying the physicochemical and organoleptic characteristics of food. In this context, there is a high demand for faster, more environmentally friendly, and less costly methodologies. Therefore, this project aims to develop analytical strategies using microdistillation and smartphone-based…
| 1 / 1 | Completed scholarships in Brazil |
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ORCID