CV Lattes
Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Júlia Gabriela Francisco in research grants and scholarships supported by FAPESP.
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Essential oils are sources of bioactive compounds that can be extracted from the orange juice-processing residue. These compounds are used in food, chemical, and pharmaceutical industries, acting as a flavoring and even anticarcinogenic. However, the industrial orange oil contains waxes that reduce its added value. Thus, the objective of this work is to remove waxes present in orange esse…
| 1 / 1 | Completed scholarships in Brazil |
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