CV Lattes
Google Scholar Citations
Secretaria de Agricultura e Abastecimento (São Paulo - Estado). Agência Paulista de Tecnologia dos Agronegócios (APTA). Instituto de Tecnologia de Alimentos (ITAL) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduate at Ciências Biológicas from Pontifícia Universidade Católica de Campinas (1983), master's at Science and Technology of the Food from Universidade de São Paulo (1996) and ph.d. at Science and Technology of the Food from Universidade de São Paulo (2003). Has experience in Science and Technology of the Food, acting on the following subjects: lactococos, bacteriocinas, caracterização, inibição and nisina. (Source: Lattes Curriculum)
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The industry of global food needs constant innovation in products and processes due to the current demands of consumers, driven by scientific evidence of health benefits resulting from the consumption of functional foods. Regardless of the accelerated progress, the two biggest challenges for the segment of probiotics are even, the improvement in survival of the micro-organism to the adver…
The industry of global food needs constant innovation in products and processes due to the current demands of consumers, driven by scientific evidence of health benefits resulting from the consumption of functional foods. Regardless of the accelerated progress, the two biggest challenges for the segment of probiotics are even, the improvement in survival of the micro-organism to the adver…
| 6 / 1 | Completed research grants |
| 14 / 1 | Completed scholarships in Brazil |
| 1 / 0 | Completed scholarships abroad |
| 21 / 2 | All research grants and scholarships |
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