CV Lattes
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Universidade de São Paulo (USP). Escola Superior de Agricultura Luiz de Queiroz (ESALQ) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Has experience in General Biology, focusing on General Biology (Source: Lattes Curriculum)
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Different production areas, such as food, agriculture and technology, demand products based on nanotechnology. This fact alerts the community to the possible effects that products composed of nanoparticles (NPs) can cause to the environment, and, consequently, to living organisms. NPs can be present in biological systems and linked to molecules that perform different functions in organism…
The greenhouse effect has made high-temperature events more frequent, which strongly affects plant productivity. Heat stress affects chloroplasts and inactivates proteins, including Rubisco. This can cause redox imbalance, loss of photosynthetic efficiency, decreased CO2 assimilation, and possibly cell death. Agriculture plays a crucial role in food and the global economy. Specifically, s…
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