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Yasmin Mayumi Lavansdoski Onaga

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Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA)  (Institutional affiliation from the last research proposal)
Birthplace: Brazil

Yasmin Mayumi Lavansdoski Onaga in research grants and scholarships supported by FAPESP.

News published in Agência FAPESP Newsletter about the researcher
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Scholarships in Brazil
Completed (most recent)

  • Abstract

    Fat is an essential ingredient in biscuits. However, the type of fat used is important because trans and saturated fats are proven to be harmful to human health as they are related to the incidence of cardiovascular diseases. Because of this, the Brazilian Legislation decided to prohibit the use of trans fats, limiting saturated fats, in food products from 2023, encouraging the search for…

    Oleogels for saturated fat reduction in molded biscuits, BP.IC
Virtual Library in numbers * Updated data on August 23, 2025
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1 / 1   Completed scholarships in Brazil
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Most frequent collaborators in research granted by FAPESP
Keywords used by the researcher
Agronomical Sciences Food Science and Technology
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