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Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Larissa Ribas Fonseca in research grants and scholarships supported by FAPESP.
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HIPEs (high internal phase emulsions) have emerged in the food industry as interesting systems mainly because of their particularity of having a high dispersed phase fraction (> 0.74 v/v). This unique property allows the formation of high viscosity emulsified structures that can be applied not only for the reduction of fat content in food products but also for the delivery of bioactive co…
Emulsions containing a high fraction of dispersed aqueous phase (> 74% w/w), referred to as water-in-oil (W/O) HIPEs, are of significant interest due to their potential use in low-calorie products. Owing to the substantial water content, this system is also attractive for the encapsulation of hydrophilic active compounds, such as certain antioxidants. In vitro digestion of these emulsions…
| 1 / 1 | Ongoing scholarships in Brazil |
| 1 / 1 | Completed scholarships abroad |
| 2 / 2 | All Scholarships |
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