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Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Débora Parra Baptista Freitas in research grants and scholarships supported by FAPESP.
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With the increase in life expectancy of the global population and the consequent increase in the elderly population in relation to other age groups, strategies to maintain health and quality of life during aging are a worldwide trend. The consumption of milk and dairy products has the potential to contribute to healthy aging since these products contain proteins of high biological value, …
The aging process is associated with several changes in our body, including changes in the digestive process and intestinal microbiota. Studies suggest that the consumption of probiotic dairy products may contribute to the health of elderly individuals by favoring the modulation of the gut microbiota, helping combat infections, and preventing non-communicable chronic diseases. However, fo…
Milk and dairy products have the potential to contribute to the adequate intake of nutrients and bioactive compounds important for the elderly population. However, the processing of milk to obtain dairy products results in the alteration of its constituents, which may affect the digestion of these products and the release and absorption of compounds during the digestive process. In additi…
With the increase in life expectancy and the growth of the elderly population, there is a growing interest in elucidating the effect of different foods and bioactive food compounds in the health promotion of the elderly. High-protein yogurt is an interesting food for this population due to its content of high biological value protein, essential minerals, good digestibility and the presenc…
| 1 / 1 | Ongoing grants |
| 2 / 2 | Ongoing scholarships in Brazil |
| 1 / 1 | Completed scholarships in Brazil |
| 4 / 4 | All research grants and scholarships |
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