Mariana Nunes Vieira de Melo

Graduated in Agronomic Engineering at Faculdades Integradas de Bauru - FIB (2021). Graduated from the College and Professional Course Athena Dinâmico LTDA. in the course of Technician in Chemistry, having Professional Qualification of Technician in Chemistry (CRQ). She has an industrial apprenticeship course (Operator of Bovine Slaughter and Deboning Processes) by SENAI-Bauru. She worked at Mondelli Indústria de Alimentos S/A for 3 years (2015-2018), working in the industrial area (slaughter, boning and quality control) and in the administrative area (Cattle Purchase). In July 2018, she started the Scientific Initiation (CNPq-PIBIT), working with the Macadamia culture. After completing the Scientific Initiation, in November 2019 she started an internship at Empresa Aroeira Garden, in the landscaping sector. In July 2020, she did an internship at Terra Forte Consultoria Agropecuária, for 1 year. In September 2021, she started the Scientific Initiation (CNPq-PIBIC) at Embrapa Pecuária Sudeste, ending in December of the same year, due to graduation. After that, she received a FAPESP-TT3 scholarship from Embrapa Pecuária Sudeste under the guidance of Dr. Luís Gustavo Barioni and co-supervision of Dr. Sergio Raposo de Medeiros. She is currently a master's student at the University of São Paulo - USP, Pirassununga, SP, supervised by Prof. Dr. Rodrigo da Silva Goulart and co-supervised by Dr. Sérgio Raposo de Medeiros. (Source: Lattes Curriculum)