CV Lattes
Universidade Estadual Paulista (UNESP). Campus de Botucatu. Faculdade de Medicina Veterinária e Zootecnia (FMVZ) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduate at Zootecnia from Universidade Estadual Paulista Júlio de Mesquita Filho (2008). Has experience in Zoothecny, acting on the following subjects: frangos de corte, avicultura, sorgo, qualidade de carne and frango de corte. (Source: Lattes Curriculum)
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Currently the consumer market has opted to consuming broiler chicken in cuts which the breast is more valued than the excessively component ones of the carcass. This valuation of the breast has stimulated the geneticists to develop genotypes that not only present a bigger speed of growth as well as a bigger ratio of meat of breast in relation to the body weight. The strains broiler chicke…
The concern every time larger with an allied healthy feeding to the soft flavor and the softness, it turned the meat ostrich a product of great acceptance and present in the most refined menus of everybody. In the Brazilian market the first creators began their activities in 1995/1996 with the same objective of the world market, to create an option differentiated for the gastronomical sec…
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