Renato Lima Leite

CV Lattes ORCID

Universidade Estadual Paulista (UNESP). Campus de Franca. Faculdade de Ciências Humanas e Sociais (FCHS) (Institutional affiliation from the last research proposal)
Birthplace: Brazil

Renato Lima Leite in research grants and scholarships supported by FAPESP.

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Scholarships in Brazil

Completed (most recent)

Abstract
The Portuguese cuisine of the 18th century was undoubtedly influenced by the gastronomic transformations that took place in France. There is a sudden change in the tastes of the time, in the type of food consumed, and in the preparation of the finest dishes, the result of the ascendancy of the development of French cuisine, caused along with the attempt to imitate the staging of the lifes…
À la française, Á portugueza or chef's fashion? The repercussion of haute cuisine in Portugal in the Cozinheiro Moderno, ou Nova Arte de Cozinha (1780), BP.IC

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1 / 1	Completed scholarships in Brazil

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Most frequent collaborators in research granted by FAPESP

Ana Carolina de Carvalho Viotti

Keywords used by the researcher

History Humanities

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Abstract