Student of Food Engineering at the State University of Campinas. CAPES scholarship recipient in the Double Diploma program at AgroParisTech in Paris, France. (Source: Lattes Curriculum)
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The transport of lipophilic bioactive compounds in oil-in-water (O/W) emulsions has been shown to be an efficient strategy for their protection and delivery to target sites. The highest efficiency of these carriers can be achieved in emulsions with low polydispersity and high stability, which can be produced in microfluidic devices. PDMS-based microfluidic devices are the most used, due t…
| 1 / 1 | Completed scholarships in Brazil |
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CV Lattes
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